Experience the AWAKENING of Cultural Nutrients
Join us at
Fort York National Historic Site
on August 24, 2024
Join us at
Fort York National Historic Site
on August 24, 2024
An African-inspired revolutionary community gathering, held on August 24, 2024, at the Fort York National Historic Site.
This event transforms the historic site into a sanctuary for rediscovering ancestral African wisdom and culinary traditions.
We invite guests to explore Black pasts, interrogate Black present, and reimagine Black futures.
Guests are provided cultural nutrients in the form of knowledge that restores, food that heals, and narratives that free the mind.
Aicha Toure is a self- proclaimed human- rights defender and history enthusiast. An international development practitioner by day, she is passionate about food both as a political issue and a political tool. Her ultimate goal is to contribute to building a world where no one has to go to bed hungry. She is in charge of operations at Griot’s Table.
Amanda Richards is a self-proclaimed foodie; she is particularly interested in the preservation of Afro- diaspora traditional foodways. A public health professional by trade, she is also interested in issues of food justice and food sovereignty for marginalized communities in the GTA. A seasoned entrepreneur, she previously owned an
Amanda Richards is a self-proclaimed foodie; she is particularly interested in the preservation of Afro- diaspora traditional foodways. A public health professional by trade, she is also interested in issues of food justice and food sovereignty for marginalized communities in the GTA. A seasoned entrepreneur, she previously owned an event-planning organization and is the Creative Director at Griot’s Table.
With over 25 years of experience as a chef, culinary professor, and food advocate, Chef Bashir Munye is dedicated to learning and teaching anti-colonial practices as an act of liberation and as a health determinant. His extensive background in the culinary field has provided him with insights into the impact of colonialism on food syste
With over 25 years of experience as a chef, culinary professor, and food advocate, Chef Bashir Munye is dedicated to learning and teaching anti-colonial practices as an act of liberation and as a health determinant. His extensive background in the culinary field has provided him with insights into the impact of colonialism on food systems and inspired him to advocate for decolonizing culinary practices.
Bashir's commitment to anti-colonial practices extends beyond the kitchen, recognizing food as not only nourishment but also a reflection of power dynamics, cultural identity, and social justice. He incorporates anti-colonial perspectives into his teachings to empower individuals to challenge oppressive food systems and reclaim their heritage.
As a culinary professor, Munye encourages critical examination of ingredients' historical and cultural context, fostering an understanding of colonialism's impact on food traditions. He inspires students to engage in meaningful conversations about decolonization.
Bashir's advocacy work extends to the food community, promoting anti-colonial practices through collaboration with organizations, workshops, and public speaking engagements. He shares knowledge and experiences, encouraging others to join the movement for a more equitable food system.
In his role as a food advocate, Munye recognizes the intersectionality of food and health, prioritizing culturally appropriate and nutritious foods to address systemic inequities in access.
Currently, Chef Bashir Munye serves as a developer of microeconomics at Black Creek Community Farm (BCCF). He is hungry to reconnect to local farming while seeking to learn and contribute to food justice in the community. Bashir will be using his expertise as a chef to lead the development of a financially sustainable model for creating delicious preserves, pickles, sauces and more made from BCCF’s farm-grown produce. He is a believer that food is a fundamental human right and advocates for access to good quality food for everyone.
Hamdi is currently pursuing a Public Relations bachelor's degree. With a focus on media relations, writing, and event management. Hamdi has honed her skills in creating impactful communication and fostering community awareness of critical social issues.
She has been instrumental in curating this event, aimed at decolonizing historical narr
Hamdi is currently pursuing a Public Relations bachelor's degree. With a focus on media relations, writing, and event management. Hamdi has honed her skills in creating impactful communication and fostering community awareness of critical social issues.
She has been instrumental in curating this event, aimed at decolonizing historical narratives, using food and ancestral knowledge to illuminate the rich history of multi-ethnic African communities. This work complements her academic pursuits, where she has excelled in strategic communications planning and public relations writing.
Her passion for culinary exploration and cultural heritage is drawn from her travels, enriching her perspective and informing her advocacy efforts. She believes in the power of food to connect people, celebrate culture, and foster meaningful dialogue around issues of equity and justice. In her future endeavors, she strives to continue championing DEI initiatives and promoting a more inclusive and equitable society.
Idil Farah is passionate registered nutritionist and cultural food specialist dedicated to promoting health equity and wellness inclusivity. With a deeply rooted commitment to integrating food, culture, race, and social justice, she stands at the forefront of fostering a more holistic approach to well-being.
Her childhood has profoundly s
Idil Farah is passionate registered nutritionist and cultural food specialist dedicated to promoting health equity and wellness inclusivity. With a deeply rooted commitment to integrating food, culture, race, and social justice, she stands at the forefront of fostering a more holistic approach to well-being.
Her childhood has profoundly shaped her mission toward food justice and accessibility in diverse communities. Drawing on her own experiences, she is driven by a desire to not only enhance individual health but also strengthen community well-being.
Collaborating with community groups, nonprofits, and educational bodies such as the Toronto and Peel District School Boards, Idil works tirelessly to bridge the gap between nutrition, cultural identity, and holistic health. Her approach emphasizes education, community engagement, self-discovery, and advocacy for personal and collective wellness.
Through her work, Idil empowers individuals and communities to lead healthier, more intentional lives. Her vision extends beyond individual nutrition to encompass the broader context of cultural heritage, social justice, and community
resilience. In her pursuit of a more equitable and inclusive wellness landscape, Idil Farah inspires and catalyzes positive change at both the personal and societal levels.
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